You could also eat it on toast with a drizzle of hot sauce and a bowl of fresh fruit. If there are any leftovers, I like to use it to make breakfast burritos with cilantro lime quinoa, lettuce, tomatoes, hot sauce, and mashed avocado. I usually serve the vegan scrambled eggs with vegetables as the main course with a side of roasted potatoes. Garnish with green onions before serving.
Add the fresh spinach, and season with black salt and pepper. Then you can mix the tofu and veggies together. Use a wooden spatula to break it up into chunks. Sprinkle the dried seasonings over the crumbled tofu and stir to coat each piece until the tofu turns yellow. Push the cooked veggies to one side of the pan and put the block of pressed and drained tofu on the other side of the pan. Add the sliced mushrooms and diced red peppers and cook until the vegetables are tender. Next, saute the diced onions in a large pan until they're soft.
Super eggy tofu scramble how to#
How to Make It - Step by Step Instructionsįirst, press a block of firm or extra firm tofu in a tofu press for 30 minutes. If you don't press it first, the scramble will be softer and there will be extra liquid in the pan that needs to be cooked off, which is pointless in my opinion. Not everyone thinks it's necessary to press the tofu before cooking it, but I think the texture tastes better if you press it first. Do You Need To Press Tofu For a Scramble? If you prefer soft eggs, then you could use half a block of silken tofu and half a block of firm tofu to get that in-between consistency. I've tried making a silken tofu scramble but it was just too runny for my taste. I recommend that you use firm or extra firm tofu to make vegan scrambled eggs that have a slightly firm texture. This dish can be enjoyed for breakfast any day of the week, but it's especially great to make for brunch on Sunday with a side of roasted potatoes or fresh fruit, and then you can use leftovers the next morning to make tofu scramble burritos! These vegan scrambled eggs are soft and fluffy, super flavorful, and they're loaded with veggies! It's so simple to make and you can easily customize it with whatever vegetables you like or have on hand. This vegan curried tofu scramble is an easy to make, gluten-free breakfast that's high-protein, super filling, and it's loaded with vegetables! This dish is great for breakfast any day of the week or for Sunday brunch!